5 from 7 votes
Roasted tomato mozzarella bites
Roasted Tomato Mozzarella Bites
Prep Time
15 mins
Cook Time
20 mins
Cooling Time
15 mins
Total Time
50 mins
 

Easy Caprese tomato mozzarella & basil bites are concentrated in flavour with roasted tomatoes, making them great party food and full of flavour at any time of year.

Course: Appetizer, Drinks, Side Dish, Snack, Starter
Cuisine: Italian, Mediterranean
Keyword: appetizers, party food, tomato mozzarella
Servings: 10 people
Calories: 94 kcal
Author: Jill Colonna
Ingredients
  • 5 Tomatoes (organic) (I use Roma, long tomatoes)
  • 1 tsp fleur de sel sea salt
  • pepper, to taste (optional)
  • 2 tbsp olive oil extra virgin
  • 300 g (11oz) fresh mozzarella balls (if small, one per tomato slice, otherwise cut in half)
  • 1 tbsp fresh basil leaves to top each tomato
Instructions
  1. Slice the tomatoes not too thinly (about 1.5cm) so that they'll roast and not burn (they should be still wet when done). Place slices on baking parchment on a baking tray. Roast in the oven at 170°C/150°C fan/340°F/Gas 3 for about 20 minutes until roasted but not brown.

  2. Leave to cool on the baking tray. Meanwhile, place the mozzarella balls in a bowl with the olive oil, sea salt and pepper, if using.

  3. Place the basil then mozzarella balls on each tomato slice and using a tooth pick, lift off each tomato slice, skewering the pick into the tomato and mozzarella and transfer to a serving plate. If there are leftover tomato slices, place one on top to make a sandwich.

Recipe Notes

Excellent with a glass of chilled white, rosé or red wine or try a French Kir Royal for something different.

 

Jill Colonna

MadAboutMacarons.com